These articles are a sample of the information provided in the nutrition booklets. 

Click on  to order your own individualized and comprehensive nutrition booklet.

Overview: Basic Food Sensitivity Information 

Food sensitivity results when a food in the diet causes an increased level of a body chemical. Food allergies are an immune system reaction to a food. Food intolerance is usually caused by low levels of enzymes that break food down. Skin, digestion and respiratory problems are the most common symptoms of food sensitivity.

Full Article....

Food Allergy  

Food allergy is an immune system reaction to food. The chemicals released by the immune system cause a variety of symptoms. Antibodies are the component of the immune system that initiates the reaction. IgE antibodies cause immediate food allergy reaction. Non-IgE antibodies likely cause delayed allergic reactions.

Full Article...

Allergenic Food Proteins

Food allergy is caused by specific food proteins. Large proteins trigger the immune system. If a protein is broken down during digestion or by heat treatment, it would be too small to trigger an allergic reaction.

Full Article...

Additive Effect of Food Sensitivity

The symptoms of food sensitivity are caused by the accumulation of chemicals in the body. The chemical must exceed a threshold level to cause symptoms. Several foods in the diet may increase the same body chemical. This additive effect will increase the symptoms of food sensitivity.

Full Article...