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Home Courses for Dietitians

The Art & Science of Food Hypersensitivities - Online Training for Dietitians

To learn more about the course, please see the links below.

 

Brochure

Learning Objectives

Expert Reviewers

Course Overview Presentation

I have tremendously enjoyed the course, because it is easy to understand, has lots of updated -evidenced based information and is concise. Dietitians do not waste time reading things that they will not use in their counselling. Since taking your course, I have felt a lot more confident when seeing patients with allergy. I am able to give my patients more resources and meal plan ideas. My questions were promptly answered, and the preceptor support has been fundamental for my learning.
    Wania Wagner, BSc, RD 
    Alberta Children's Hospital
 
 

Registration
 Fees
 $325 + 5% (GST)

 

 Payment
 Payment by cheque can be arranged by contacting - website@foodallergynews.com
 
 or by Credit Card
 
 
Once payment is received, a username and password for the site, and a receipt will be sent to you.